#Turnover recipe how to

Again, just adjust the size/shape of the turnovers if your pastry isn’t square. If your grocery doesn’t carry Pepperidge Farms Puff Pastry, any brand will work.Just adjust the shape of the turnover to accomodate the shape of your pastry. If you aren’t a fan of puff pastry, substitute homemade or refrigerated pie crust dough.On the second day, they taste great if warmed in the microwave before serving. If, by chance, you have turnovers left at the end of the day, they can be stored overnight in an airtight container.The glaze really is delicious and adds great flavor to the turnovers. Line a large baking sheet with parchment paper and set aside. If you opt to skip the glaze, add a little more sugar to the filling. To make the apple turnovers: Preheat the oven to 400☏ (204☌). This pumpkin pie turnover recipe is not overly sweet.This recipe (and hundreds more!) came from one of our Cook This, Not That! books.Like this recipe? Follow me at Pie Turnover Recipe Tips: Bourbon-spiked bananas and crushed walnuts.Transfer the mixture to a large bowl and make a well in the center. Add the butter and pulse until it is the size of large peas. Sautéed spinach and onions tossed with feta cheese Step 1 In a food processor, pulse the flour with the salt.Leftover Guinness-braised short ribs and sautéed mushrooms.Bake frozen turnovers on a baking sheet as directed in step 3, without thawing.You can easily double this recipe, using the leftover sheet of puff pastry and doubling the amount of jam.

Shredded chicken, sautéed onions and peppers, Monterey Jack cheese Unbaked turnovers can be frozen for up to three months freeze on the baking sheet until firm, about two hours, then transfer to resealable storage bags.

Bake them: Bake the turnovers for about 20-25 minutes, or until the pastries have puffed up and developed a golden brown color. Fold the edges over to make a smaller triangle. Place a tablespoon of filling in the center of each triangle. This will make the top of the turnovers look glossy and nice. Roll the dough to 1/4 inch thick and slice into triangles. Then, sprinkle some sugar over the egg wash. Notes You can make half with one berry and half with another like I did. Bake for 30 minutes or till golden brown. Brush turnovers with milk and sprinkle with the remaining 1 tablespoon of sugar. Swap out the chunky apple filling for any of the following: Whisk an egg in a bowl, and use a pastry brush to brush a thin layer of egg over each turnover. Refrigerate turnovers for at least 15 minutes and up to 4 hours. But if you roll out a sheet until thin and cut it into six squares, you have a 150-calorie wrap that you can use to house a variety of sweet and savory combinations. Turn the burner on to medium heat and cook the rhubarb until the juices are. Stir in 1 cup sugar and let rest for 10 minutes. Puff pastry-made mostly with butter and flour-isn't exactly light fare. In a wide skillet, combine the rhubarb, salt, and nutmeg. Spoon cooked apples into the center of each square. Cut chilled puff pastry into 4 even squares. Cook apples in butter with sugar, cinnamon, and salt.

#Turnover recipe how to

Bake until the dough is crispy and golden brown, 12 to 15 minutes. Here’s how to make apple turnovers: Preheat oven to 400 degrees. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Place the turnovers on a baking sheet and brush with the egg white. Combine the orange zest and orange juice in a bowl.Fold the pastry over the apple filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough.Combine the sugar and cinnamon in a small bowl. When the apple mixture cools, spoon 2 to 3 tablespoons of apples onto the puff pastry squares, off center. When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position.Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes.Peel and core the apples cut into 1⁄2' chunks.Bring the water and sugar to a boil in a large saucepan.

Roll the puff pastry into a 9' x 15' rectangle. 1 egg white, lightly beaten 6254a4d1642c605c54bf1cab17d50f1e How to Make It